Our Menu

the best flavours Southeast Asia could offer


Please note that our dine in prices differs from the takeaway menu.

For chilli guide, please refer to MORE INFO on the sidebar.

Menu Contents

click on the link to jump to section

Ala-Carte Menu

1. Entrees
2. Soup
3. Kids Menu
4. Whole Fish
5. Mains - Savoury Selection
6. Mains - Curry Selection
7. Mains - Sweet Selection
8. Mains - Spicy Selection
9. Vegetables
10. Rice and Noodles

Download the menu >>

Banquet Menu

Download the menu (4MB) >>

Takeaway Menu

**this menu is only available on download at the moment

Download the menu (1MB) >>

More Info

Please take a look at our food statement below, which includes the chilli guide.

**click on image to view the enlarged version


1. Rainbow Seafood Roll (4 Pieces) - $15
deep fried minced calamari & prawn rolled in seaweed wrapping with seafood stick, thinly sliced fish and carrot stick served with sweet and sour sauce

2. Spring Roll (4 Pieces) - $9
vegetables rolled in crunchy pastry and deep fried served with sweet and sour sauce

3. Satay Chicken (4 Pieces) - $12
chicken skewered on bamboo sticks served with our aromatic peanut sauce and pieces of cucumber

4. Steamed Dim Sum (4 Pieces) - $11
steamed minced chicken dumplings topped with soy sauce

5. Curry Puff (4 Pieces) - $11
traditional Malaysian curry puff with vegetables, curry spices and potato wrapped in puff pastry and deep fried until golden brown

6. Lettuce Wrap (4 Pieces) - Chicken $17 / Seafood $24
sauteed minced chicken or seafood, topped with crushed peanuts

7. Quail (2 Whole Birds) - $20
succulent quails marinated overnight in herbs, spices, chillies, ginger and wok fried to perfection

8. Peking Duck Platter (4 Pieces) - $22
top thin layer duck skin and meat together with cucumber, shallots and Hoisin sauced rolled in a pancake

9. Calamari Balls (4 Pieces) - $9
minced calamari seasoned with herbs and spices rolled into balls and deep fried

10. Crab Claws (4 Pieces) - $17
minced prawn and crab wrapped round crab claws coated with bread crumbs

11. Worms - $15
crispy dry beef strips

back to top



1. Chicken or Crabmeat with Sweet Corn - Chicken $11 / Seafood $18
sliced chicken and egg or diced crabmeat with sweet corn

2. Hot and Sour Sze Chuan - $15
luscious thick stock with finely chopped chicken, prawns and vegetables seasoned with chilli powder and spices to your taste
image - refer to chilli guide

3. Tom Yum Gong - $15
Thai style hot and sour clear prawn soup with mushroom, lemon grass and blend of spices
image - refer to chilli guide

4. Won Ton - $11
clear soup with won ton dumplings - minced chicken and vegetables wrapped in pastry

back to top


Kids Menu (up to 10 years of age)

comes with glass of soft drink and vanilla ice cream for dessert

1. Kid's Nibblies - $15
spring roll, calamari balls, chicken nuggets and chips

2. Kid's Fish and Chips - $15

3. Kid's Chicken & Fried Rice - $15

back to top


Whole Fish

1. Whole Lemon Sole - $35
wok fried whole flounder with chilli, spices, ginger until skin is crispy.
image - refer to chilli guide

2. Whole Coral Trout - $8/100gram
prepared either traditional chinese style or steamed with garlic and chilli sauce (please allow thirty minutes preparation)
image - refer to chilli guide

back to top


Mains - Savoury Selections

1. Roast Duck - Half Duck $32 / Whole Duck $48
our chef's special, traditionally prepared duck with lots of tender and care (customers' favorite)

2. Steak & Mushroom - $29
melts-in-your-mouth bite size pieces of tenderloin steak with mushroom, sautted in our chefs black pepper sauce

3. Michael's Steak - $29
tenderloin steak, mushroom and cucumber sauteed with a blend of spicy barbeque and peanut flavour

4. Crispy Seafood - $29
prawns, coral trout fish fillets, calamari and scallops deep fried and wok tossed with ginger, pepper, sea salt and fresh cillies accompanied with spicy dipping sauce
image - refer to chilli guide

5. Steamed Coral Trout Fillet - $38
coral trout fillets with our chef's special mixed soy sauce and topped with ginger and shallots or with garlic and chilli sauce
image - refer to chilli guide

6. Ginger Lamb - $23
tender lamb sauteed with shredded ginger, mushroom, sesame, herbs and spices.

7. Beef with Black Bean Sauce - $22
tender, top quality steak sauteed with black bean sauce until meat melts in your mouth

8. Abalone & Mushroom - $38
braised sliced abalone, shittake mushroom and Buk Choy (chinese cabbage) with oyster sauce

back to top


Mains - Curry Selections

image - refer to chilli guide

1. Malaysia Beef Curry - $22
top quality beef and potato with Malaysian curry spices and coconut milk

2. Lamb Rendang - $23
Malaysian curry favorite with fresh herbs, hand ground spices, cooked with toasted coconut flakes

3. Hot Wok Seafood - $29
fresh king prawns, calamari, sea scallops and coral trout fish fillet mixed with an exquisite blend of Arabic spices, herbs and freshly squeezed coconut milk

4. Nyonya Beef - $22
a dish derived from the Malay, Portuguese and Chinese culture featuring sauteed beef with various spices, coconut milk and pineapple

5. Pumpkin Chicken or Beef Curry - $25
corn-fed chicken or top quality tender beef with an exotic mix of pumpkin, lemongrass, chillies, curry leaf, coconut milk and our chef's special curry sauce

6. Malacca Chicken - $22
inspired by the cuisine in Malacca, one of Malaysia's state, is our corn-fed chicken fillet with an exclusive blend of mild curry sauce delicately flavoured with herbs, coconut milk and topped with toasted coconut flakes

7. Thai Yellow Curry Fish - $29
Thai style curry with coral trout fillet

8. Thai Green Beef or Lamb Curry - Lamb $20 / Beef $22
sweet Thai style green curry with lamb or beef

back to top


Mains - Sweet Selections

1. Mongolian Lamb - $28
succulent lamb and onion brought to you with a hot plate and cooked to perfection on your table

2. Crispy Prawn with Oates - $29
king prawns wok fried with a combination of chillies, oates and creamy flavour
image - refer to chilli guide

3. Butter Chicken - $22
our popular Indian style boneless corn-fed chicken fillets cooked with yogurt, nuts and slightly sweet tomato sauce

4. Lemon Chicken - $20
boneless corn-fed chicken fillets battered to crispy perfection, served with tangy lemon sauce

5. Sweet & Sour Chicken - $20
tender chicken breast lightly battered and served with our special sweet and sour sauce

6. Honey King Prawns or Honey Chicken - Prawn $29 / Chicken $20
king prawns or chicken fillets battered and wok tossed with honey sauce

7. Chinese Style Fillet Steak (bite size) - $29
top quality tenderloin steak sauteed with barbeque sauce

back to top


Mains - Spicy Selections

image - refer to chilli guide

1. Chilli Prawns - $29
king prawns sauteed with hot beans, garlic and chilli sauce

2. Assam Prawns - $29
originating from Malaysia's Baba-Nyonya traditional recipe is our king prawns complemented with subtle combination of turmeric, cloves, garlic, chilli, shrimp paste and tomato

3. Lamb with Basil Leaves - $23
loin cut lamb sauteed with basil, a mixture of spices, oyster sauce and fresh chillies

4. Singapore Style Morton Bay Bugs - $40
fresh bugs cooked to perfection with a delicate blend of garlic, ginger and sweet chilli sauce, highly recommended

5. Five Flavour Beef - $22
corn-fed high quality beef sauteed with five luscious flavours - savoury, spicy, sour, sweet and minty

6. Szechuan Style Kung Pao Chicken - $20
customers' favorite, corn-fed chicken fillets sauteed with a mixture of soy sauce, dried chilli, ginger and topped with cashew nuts


back to top


1. Chinese Vegetables - $13
buk choy (chinese cabbage) or kai lan (chinese leaf broccoli) stir-fried with garlic sauce or oyster sauce

2. Mixed Vegetables - $13
a combination of seasonal mixed vegetables stir-fried with garlic

3. Seasonal Vegetables with Belachan - $13
stir-fried vegetables with sprinkling of prawn paste (belachan), a popular dish in Malaysia and Singapore

4. Seasonal Vegetables with Belachan - $13
stir-fried vegetables with sprinkling of prawn paste (belachan), a popular dish in Malaysia and Singapore

back to top


Rice and Noodles

1. Steamed Rice - $4 per bowl / $10 large
a staple in the Asian culture, our rice is steamed with great care and attention

2. Fried Rice or vegetable fried rice - $9 small / $12 large
the tastiest in town

3. Nasi Goreng - $9 small / $12 large
Malaysian style fried rice
image - refer to chilli guide

4. Thai Fried Rice - $9 small / $12 large
spicy fried rice with chicken and vegetables

5. Special Fried Rice - $15
fried rice with chicken, egg and vegetables

6. Char Kiew Tiew - $15 / vegetarian $11
spicy flat noodles stir-fried with egg, calamari, prawns and bean sprouts
image - refer to chilli guide

7. Char Bee Hoon (Singapore Fried Noodles) - $15 / vegetarian $11
rice vermicelli noodles stir-fried with chicken, bean sprouts and hint of curry

8. Mee Goreng (Malaysian Fried Noodles) - $15 / vegetarian $11
spicy soft egg noodles stir-fried with a hint of chilli sauce, shrimp, onions and sliced chicken

9. Hokkien Mee - $15 / vegetarian $11
thick soft yellow tubular noodles with king prawns, beef, chicken and green vegetables cooked in our special sauce

10. Malaysian Laksa - $15 / vegetarian $11
thin vermicelli rice noodles with chicken, prawns, tofu, bean sprout and coconut milk, a popular soup-based noodle dish in Malaysia and Singapore
image - refer to chilli guide

back to top